Kosher private regulation in the age of industrial food /
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass. :
Harvard University Press,
2013.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10678056 |
Table of Contents:
- Introduction: why kosher food certification is worthy of attention
- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
- From canned soup to packaged nuts: the rise of industrial kashrus
- Sour grapes and self-regulation: creating an American standard of kashrus
- Taking stock: the effectiveness and integrity of the American industrial kashrus system
- Conclusion: industrial kashrus as a model of private third-party certification.