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20171111234528.0 |
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121105s2013 maua sb 001 0 eng d |
| 020 |
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|z 9780674072930 (alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780674075238 (e-book)
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| 050 |
1 |
4 |
|a HD9005
|b .L98 2013eb
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| 100 |
1 |
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|a Lytton, Timothy D.,
|d 1965-
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| 245 |
1 |
0 |
|a Kosher
|b private regulation in the age of industrial food /
|c Timothy D. Lytton.
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| 260 |
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|a Cambridge, Mass. :
|b Harvard University Press,
|c 2013.
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| 300 |
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|a viii, 232 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
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| 650 |
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0 |
|a Kosher food industry
|z United States.
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| 650 |
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0 |
|a Kosher food industry
|x Standards
|z United States.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10678056
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| 952 |
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|a CY-NiOUC
|b 5a0456c36c5ad14ac1ece26a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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