Capillary electrophoresis for food analysis method development /

Main Author: Frazier, Richard A.
Corporate Author: ebrary, Inc.
Other Authors: Ames, Jennifer M.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2000.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10621273

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