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00879nam a2200229 a 4500 |
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1778619 |
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20171111234526.0 |
| 008 |
121128s2000 enkad sb 001 0 eng d |
| 020 |
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|z 0854044922
|z 9780854044924
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| 040 |
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|a CaPaEBR
|z 9781847550316 (e-book)
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| 050 |
1 |
4 |
|a QP519.9.C36
|b F73 2000eb
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| 100 |
1 |
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|a Frazier, Richard A.
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| 245 |
1 |
0 |
|a Capillary electrophoresis for food analysis
|b method development /
|c Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c 2000.
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| 300 |
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|a xiv, 127 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Capillary electrophoresis.
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| 650 |
|
0 |
|a Food
|x Analysis.
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| 700 |
1 |
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|a Ames, Jennifer M.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10621273
|
| 952 |
|
|
|a CY-NiOUC
|b 5a04566c6c5ad14ac1ecd852
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
