Magnetic resonance in food science a view to the future /

Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro), Royal Society of Chemistry (Great Britain)
Other Authors: Webb, G. A.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, c2001.
Series:Special publication ; no. 262
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10621202

Internet

http://site.ebrary.com/lib/ucy/Doc?id=10621202
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