Edible identities : food as cultural heritage /
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| Format: | Book |
| Language: | English |
| Series: | Heritage, Culture and Identity
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10897244 |
| Physical Description: | 1 online resource (252 pages) : illustrations, photographs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781409442646(ebook) |