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| LEADER |
00995nam a2200253 a 4500 |
| 001 |
1775904 |
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20171111234523.0 |
| 008 |
111208s2011 gw a sb 000 0 eng d |
| 020 |
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|z 3631616066
|z 9783631616062
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| 040 |
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|a CaPaEBR
|z 9783653020595
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| 050 |
1 |
4 |
|a QK898.P8
|b P74 2011eb
|
| 245 |
0 |
0 |
|a Promoting non-animal protein sources in sub-Saharan Africa
|b an interdisciplinary study /
|c Sunday Paul Bako, Frank Olwari, eds.
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| 260 |
|
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|a Frankfurt am Main :
|b Lang,
|c c2011.
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| 300 |
|
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|a 116 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references.
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| 650 |
|
0 |
|a Plant proteins as food
|z Africa, Sub-Saharan.
|
| 650 |
|
0 |
|a Plant proteins
|z Africa, Sub-Saharan.
|
| 650 |
|
0 |
|a Nutrition
|z Africa, Sub-Saharan.
|
| 650 |
|
0 |
|a Food security
|z Africa, Sub-Saharan.
|
| 650 |
|
0 |
|a Soy proteins
|z Africa, Sub-Saharan.
|
| 700 |
1 |
|
|a Bako, Sunday Paul.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10619426
|
| 952 |
|
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|a CY-NiOUC
|b 5a04560b6c5ad14ac1eccccd
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
