Description: Promoting non-animal protein sources in sub-Saharan Africa

Corporate Author:	ebrary, Inc.
Other Authors:	Bako, Sunday Paul.
Format:	Book
Language:	English
Published:	Frankfurt am Main : Lang, c2011.
Subjects:	Plant proteins as food > Africa, Sub-Saharan. Plant proteins > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Soy proteins > Africa, Sub-Saharan.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10619426

Physical Description:	116 p. : ill.
Bibliography:	Includes bibliographical references.