Description: Meat, a natural symbol

Main Author:	Fiddes, Nick, 1960-
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	New York, N.Y. : Routledge, 1991.
Subjects:	Meat. Food > Symbolic aspects. Food habits. Food preferences. Carnivora.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10061143

Physical Description:	x, 261 p. : ill.
Bibliography:	Includes bibliographical references and indexes.