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20171111234515.0 |
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111109s2012 paua sb 001 0 eng d |
| 020 |
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|z 9780812244182 (hardcover : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780812207156 (e-book)
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1 |
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|a E46
|b .L33 2012eb
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| 100 |
1 |
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|a LaCombe, Michael A.
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| 245 |
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|a Political gastronomy
|b food and authority in the English Atlantic world /
|c Michael A. LaCombe.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Philadelphia :
|b University of Pennsylvania Press,
|c c2012.
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| 300 |
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|a 224 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. [179]-215) and index.
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| 650 |
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0 |
|a Food
|x Political aspects
|z North America
|x History.
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| 650 |
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0 |
|a Colonists
|x Attitudes.
|z North America
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| 650 |
|
0 |
|a Indians of North America
|x Food
|x Political aspects.
|
| 650 |
|
0 |
|a Indians of North America
|x First contact with Europeans.
|
| 651 |
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0 |
|a North America
|x History
|y Colonial period, ca. 1600-1775.
|
| 651 |
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0 |
|a Great Britain
|x Colonies
|y 17th century.
|z America
|x History
|
| 651 |
|
0 |
|a Great Britain
|x Colonies
|z America
|x Social conditions.
|
| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10642207
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| 952 |
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|a CY-NiOUC
|b 5a0454b06c5ad14ac1eca3d5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
