Description: Political gastronomy

Main Author:	LaCombe, Michael A.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, c2012.
Edition:	1st ed.
Subjects:	Food > Political aspects > North America > History. Colonists > Attitudes. > North America Indians of North America > Food > Political aspects. Indians of North America > First contact with Europeans. North America > History > Colonial period, ca. 1600-1775. Great Britain > Colonies > 17th century. > America > History Great Britain > Colonies > America > Social conditions.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10642207

Physical Description:	224 p. : ill.
Bibliography:	Includes bibliographical references (p. [179]-215) and index.