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00779nam a2200217 a 4500 |
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20171111234509.0 |
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020725s2003 maua sb 001 0 eng d |
| 020 |
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|z 1405100753 (alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781405100755
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| 050 |
1 |
4 |
|a QR115
|b .P73 2003eb
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| 245 |
0 |
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|a Practical food microbiology
|c edited by Diane Roberts, Melody Greenwood.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Malden, Mass. :
|b Blackwell Pub.,
|c 2003.
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| 300 |
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|a x, 294 p. :
|b ill. (some col.)
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| 504 |
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|a Includes bibliographical references (p. 283-284) and index.
|
| 650 |
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0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
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|a Roberts, Diane,
|c Ph. D.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10232575
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|b 5a0453de6c5ad14ac1ec8bbb
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