Description: Practical food microbiology

Corporate Author:	ebrary, Inc.
Other Authors:	Roberts, Diane, Ph. D.
Format:	Book
Language:	English
Published:	Malden, Mass. : Blackwell Pub., 2003.
Edition:	3rd ed.
Subjects:	Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10232575

Physical Description:	x, 294 p. : ill. (some col.)
Bibliography:	Includes bibliographical references (p. 283-284) and index.