Description: Nutrition and feeding of organic poultry

Main Author:	Blair, Robert, 1933-
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Wallingford, UK ; Cambridge, Mass. : CABI, c2008.
Subjects:	Feeds > Composition. Organic farming. Poultry > Feeding and feeds.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10236958

Physical Description:	vii, 314 p. : ill.
Bibliography:	Includes bibliographical references and index.