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20171111234507.0 |
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130304s2013 enk sb 001 0 eng d |
| 020 |
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|z 9780470671429
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| 040 |
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|a CaPaEBR
|z 9781118684849
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| 050 |
1 |
4 |
|a QR115
|b .G83 2013eb
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| 245 |
0 |
0 |
|a Guide to foodborne pathogens
|c edited by Ronald G. Labbe and Santos Garcia.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Chichester, West Sussex, UK :
|b Wiley Blackwell,
|c 2013.
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| 300 |
|
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|a x, 473 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Labbβe, Ronald G.,
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10740004
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| 952 |
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|a CY-NiOUC
|b 5a0453946c5ad14ac1ec833d
|c 998a
|d 945l
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|t 1
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|z Books
|
