Description: Guide to foodborne pathogens

Corporate Author:	ebrary, Inc.
Other Authors:	Labbβe, Ronald G.,
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Edition:	2nd ed.
Subjects:	Food > Microbiology
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10740004

Physical Description:	x, 473 p.
Bibliography:	Includes bibliographical references and index.