Description: America's food

Main Author:	Blatt, Harvey.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Cambridge, MA : MIT Press, c2008.
Subjects:	Food industry and trade > Health aspects > United States. Agriculture > Environmental aspects > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10251686

Physical Description:	ix, 336 p. : ill., map.
Bibliography:	Includes bibliographical references (p. [269]-329) and index.