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01504nam a2200325 a 4500 |
| 001 |
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| 005 |
20171111234502.0 |
| 008 |
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| 020 |
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|z 9781842172988 (hbk.)
|z 1842172980 (hbk.)
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| 040 |
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|a CaPaEBR
|z 9781842177525 (e-book)
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| 050 |
1 |
4 |
|a GT2850
|b .T316 2010eb
|
| 245 |
0 |
0 |
|a Table settings
|b the material culture and social context of dining, AD 1700-1900 /
|c edited by James Symonds.
|
| 260 |
|
|
|a Oxford ;
|b Oxbow Books,
|c c2010.
|a Oakville, Conn. :
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| 300 |
|
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|a viii, 181 p. :
|b ill., maps.
|
| 500 |
|
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|a Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
|
| 504 |
|
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|a Includes bibliographical references.
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| 650 |
|
0 |
|a Food habits
|x History
|y 18th century
|
| 650 |
|
0 |
|a Food habits
|x History
|y 19th century
|
| 650 |
|
0 |
|a Dinners and dining
|x Social aspects
|y 18th century
|x History
|
| 650 |
|
0 |
|a Dinners and dining
|x Social aspects
|y 19th century
|x History
|
| 650 |
|
0 |
|a Material culture
|x History
|y 18th century
|
| 650 |
|
0 |
|a Material culture
|x History
|y 19th century
|
| 650 |
|
0 |
|a Archaeology and history
|
| 650 |
|
0 |
|a Social archaeology
|
| 650 |
|
0 |
|a Social history
|y 18th century
|
| 650 |
|
0 |
|a Social history
|y 19th century
|
| 700 |
1 |
|
|a Symonds, James,
|c Ph. D.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10695234
|
| 952 |
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|a CY-NiOUC
|b 5a0452c26c5ad14ac1ec6b16
|c 998a
|d 945l
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