Description: Table settings

Corporate Author:	ebrary, Inc.
Other Authors:	Symonds, James, Ph. D.
Format:	Book
Language:	English
Published:	Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:	Food habits > History > 18th century Food habits > History > 19th century Dinners and dining > Social aspects > 18th century > History Dinners and dining > Social aspects > 19th century > History Material culture > History > 18th century Material culture > History > 19th century Archaeology and history Social archaeology Social history > 18th century Social history > 19th century
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10695234

Item Description:	Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Physical Description:	viii, 181 p. : ill., maps.
Bibliography:	Includes bibliographical references.