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01184nam a2200217 a 4500 |
| 001 |
1748528 |
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20171111234458.0 |
| 008 |
071211s2008 njua sb 001 0 eng |
| 020 |
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|z 9780470054062 (cloth)
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| 040 |
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|a CaPaEBR
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| 050 |
1 |
4 |
|a RM666.M87
|b C45 2008eb
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| 100 |
1 |
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|a Cheung, Peter C. K.
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| 245 |
1 |
0 |
|a Mushrooms as functional foods
|c edited by Peter C.K. Cheung.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c c2008.
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| 300 |
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|a xxi, 259 p. :
|b ill. (some col.).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
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| 650 |
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0 |
|a Mushrooms
|x Therapeutic use.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10278564
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| 952 |
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|a CY-NiOUC
|b 5a0452266c5ad14ac1ec594a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
