Mushrooms as functional foods

Main Author: Cheung, Peter C. K.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, c2008.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10278564
Physical Description:xxi, 259 p. : ill. (some col.).
Bibliography:Includes bibliographical references and index.