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20171111234453.0 |
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100713s2010 dcua sb 000 0 eng d |
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|z 9780309152730 (pbk.)
|z 0309152739 (pbk.)
|z 9780309152747 (pdf)
|z 0309152747 (pdf)
|z 9780309156387
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|a CaPaEBR
|z 0309156386
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| 050 |
1 |
4 |
|a RA601
|b .I39 2010eb
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| 110 |
2 |
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|a Institute of Medicine (U.S.).
|b Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
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| 245 |
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|a Enhancing food safety
|b the role of the Food and Drug Administration /
|c Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
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| 260 |
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|a Washington, D.C. :
|b National Academies Press,
|c c2010.
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| 300 |
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|a xii, 576 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food
|x Safety measures
|z United States.
|x Government policy
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| 650 |
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0 |
|a Food
|x Safety regulations
|z United States.
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| 700 |
1 |
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|a Wallace, Robert B.,
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10433650
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| 952 |
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|a CY-NiOUC
|b 5a04513f6c5ad14ac1ec3edc
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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