Holdings: An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Corporate Authors:	National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program., National Research Council (U.S.). Board on Agriculture and Natural Resources., National Research Council (U.S.). Division on Earth and Life Studies.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2010.
Subjects:	Food > Safety measures.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10439407

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Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου	-	1	Προβολή	OPAC