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20171111234452.0 |
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021025s2003 nyu sb 001 0 eng |
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|z 0231128444 (alk. paper)
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|a CaPaEBR
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1 |
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|a eng
|h ita
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1 |
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|a TX631
|b .P474 2003eb
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100 |
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|a Petrini, Carlo,
|d 1949-
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245 |
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|a Slow food
|b the case for taste /
|c Carlo Petrini ; translated by William McCuaig.
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260 |
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|a New York :
|b Columbia University Press,
|c [2003]
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300 |
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|a xxiv, 155 p.
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490 |
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|a Arts & traditions of the table
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|a Includes bibliographical references (p. [147]-148) and index.
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650 |
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|a Gastronomy.
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650 |
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|a Slow food movement.
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710 |
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|a ebrary, Inc.
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|u http://site.ebrary.com/lib/ucy/Doc?id=10183505
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|a CY-NiOUC
|b 5a04512c6c5ad14ac1ec3cbc
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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