Slow food the case for taste /

Main Author: Petrini, Carlo, 1949-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Italian
Published: New York : Columbia University Press, [2003]
Series:Arts & traditions of the table
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10183505
Physical Description:xxiv, 155 p.
Bibliography:Includes bibliographical references (p. [147]-148) and index.