| LEADER | 00728nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 1684 | ||
| 005 | 20171111224309.0 | ||
| 008 | 941214s1995 nyua b 001 0 eng | ||
| 020 | 0 | 0 | |a 0801430968 (alk. paper) |
| 082 | 0 | 0 | |2 20 |a 613.2 |
| 245 | 0 | 4 | |a The contemporary and historical literature of food science and human nutrition / |c edited by Jennie Brogdon and Wallace C. Olsen. |
| 260 | 0 | 0 | |a Ithaca : |b Cornell University Press, |c c1995. |
| 300 | 0 | 0 | |a v, 296 p. : |b ill. ; |c 25 cm. |
| 504 | 0 | 0 | |a Includes bibliographical references and index. |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Food |
| 700 | 1 | 0 | |a Brogdon, Jennie |
| 700 | 1 | 0 | |a Olsen, Wallace C. |
| 952 | |a GrTHDAPL |b 590380c26c5ad119ff8f9c1e |c 952a |d 9528 |e REF 613.2 Con |t 1 |x m |z Books | ||
