The contemporary and historical literature of food science and human nutrition /

Other Authors: Brogdon, Jennie, Olsen, Wallace C.
Format: Book
Language:English
Published: Ithaca : Cornell University Press, c1995.
Subjects:
Physical Description:v, 296 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0801430968 (alk. paper)