Description: Food for thought:

Main Author:	Telfer, Elizabeth
Format:	Book
Language:	English
Published:	London: Routledge, 1996
Subjects:	Food > Philosophy Food > Moral and ethical aspects Diet Food Food habits Social values

Physical Description:	x, 132 p. ; 23 cm.
Bibliography:	Includes bibliographical references (p. [126]-128) and index.
ISBN:	0415133823