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Food for thought:
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Food for thought: philosophy and food/
Main Author:
Telfer, Elizabeth
Format:
Book
Language:
English
Published:
London:
Routledge,
1996
Subjects:
Food
>
Philosophy
Food
>
Moral and ethical aspects
Diet
Food
Food habits
Social values
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
B105.F66T45 1996
1
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