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01036nam a2200241 a 4500 |
| 001 |
1671699 |
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20171111234352.0 |
| 008 |
011207s1992 cy da r 000 u eng d |
| 020 |
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|a 1555872743
|q pbk.
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| 040 |
|
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a HD9018.D44F68 1992
|
| 100 |
1 |
|
|a Foster, Phillips
|
| 245 |
1 |
4 |
|a The world food problem:
|b tackling the causes of undernutrition in the third world/
|c Phillips Foster
|
| 260 |
|
|
|a Boulder, Colo.:
|b Lynne Rienner Publishers,
|c c1992
|
| 300 |
|
|
|a xx, 367 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibl;iographical references (p. 343-359) and index.
|
| 650 |
|
0 |
|a Food supply
|z Developing countries
|
| 650 |
|
0 |
|a Poor
|x Nutrition
|z Developing countries
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| 650 |
|
0 |
|a Malnutrition
|z Developing countries
|
| 650 |
|
0 |
|a Food supply
|x Government policy
|z Developing countries
|
| 650 |
|
0 |
|a Nutrition policy
|z Developing countries
|
| 650 |
|
0 |
|a Food supply
|x International cooperation
|z Developing countries
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0445326c5ad14ac1eaf5a4
|c 998a
|d 945l
|e HD9018.D44F68 1992
|t 1
|x m
|z Books
|
