The world food problem: tackling the causes of undernutrition in the third world/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boulder, Colo.:
Lynne Rienner Publishers,
c1992
|
| Subjects: |
| Physical Description: | xx, 367 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibl;iographical references (p. 343-359) and index. |
| ISBN: | 1555872743 |