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| LEADER |
00962nam a2200217 a 4500 |
| 001 |
1671464 |
| 005 |
20171111234352.0 |
| 008 |
011130s1998 cy da r 000 u eng d |
| 020 |
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|a 9963798284
|q pbk.
|
| 040 |
|
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|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
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|a GT2850.F66 1996
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| 110 |
2 |
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|a Conference of the International Commission for Ethnological Food Research
|d (11th :
|
| 245 |
1 |
0 |
|a Food and the Traveller:
|b migration, immigration, tourism and ethnic food: proceedings of the 11th Conference of the International Commission for Ethnological Food research Cyprus, June 8-14, 1996/
|c edited by Patricia Lysaght
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| 260 |
|
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|a Nicosia:
|b Intercollege Press,
|c c1998
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| 300 |
|
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|a 342 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bilbiographical references.
|
| 650 |
|
0 |
|a Food
|x Social aspects
|
| 650 |
|
0 |
|a Food
|x Symbolic aspects
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| 650 |
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0 |
|a Food habits
|
| 700 |
1 |
|
|a Lysaght, Patricia
|
| 952 |
|
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|a CY-NiOUC
|b 5a0445276c5ad14ac1eaf47a
|c 998a
|d 945l
|e GT2850.F66 1996
|t 2
|x m
|z Books
|
