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00964nam a2200241 a 4500 |
| 001 |
1668464 |
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20171111234349.0 |
| 008 |
990722s1994 cy da r 000 u eng d |
| 020 |
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|a 0631194975
|q pbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX353.T6413 1992
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| 100 |
1 |
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|a Toussaint-Samat, Maguelonne,
|d 1926-
|
| 240 |
1 |
0 |
|a Histoire naturelle et morale de la nourriture
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| 245 |
1 |
2 |
|a A history of food/
|c by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
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| 260 |
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|a Cambridge, MA:
|b Blackwell Reference,
|c 1994
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| 300 |
|
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|a xix, 801 p. :
|b ill. ;
|c 27 cm
|
| 500 |
|
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|a Translation of: Histoire naturelle & morale de la nourriture
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| 504 |
|
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|a Includes bibliographical references (p.782-786)and index
|
| 650 |
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0 |
|a Nutrition
|x Social aspects
|x History
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| 650 |
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0 |
|a Food
|x History
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| 650 |
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0 |
|a Food supply
|x History
|
| 700 |
1 |
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|a Bell, Anthea
|
| 952 |
|
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|a CY-NiOUC
|b 5a04449f6c5ad14ac1eae639
|c 998a
|d 945l
|e TX353.T6413 1992
|t 1
|x m
|z Books
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