A history of food/
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, MA:
Blackwell Reference,
1994
|
| Subjects: |
| Item Description: | Translation of: Histoire naturelle & morale de la nourriture |
|---|---|
| Physical Description: | xix, 801 p. : ill. ; 27 cm |
| Bibliography: | Includes bibliographical references (p.782-786)and index |
| ISBN: | 0631194975 |