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01042nam a2200241 a 4500 |
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20171111234348.0 |
| 008 |
010807s1998 cy da r 000 u eng d |
| 020 |
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|a 8772886978
|q hbk
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a GT2853.G8M43 1998
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| 100 |
1 |
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|a Nielsen, Inge,
|d 1950-
|
| 245 |
1 |
0 |
|a Meals in a social context:
|b aspects of the communal meal in the Hellenistic and Roman world/
|c edited by Inge Nielsen and Hanne Sigismund Nielsen
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| 260 |
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|a Aarhus:
|b Aarhus University Press,
|c 1999
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| 300 |
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|a 245 p. :
|b ill. ;
|c 24 cm.
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| 490 |
0 |
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|a Aarhus studies in Mediterranean antiquity
|v 1
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| 504 |
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|a Includes bibliographical references (p. [206]-222) and indexes
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| 650 |
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0 |
|a Dinners and dining
|x History
|z Greece
|x Congresses
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| 650 |
|
0 |
|a Dinners and dining
|x History
|z Rome
|x Congresses
|
| 650 |
|
0 |
|a Food
|x Social aspects
|x History
|x Congresses
|
| 650 |
|
0 |
|a Civilization, Classical
|x Congresses
|
| 700 |
1 |
|
|a Nielsen, Hanne
|
| 952 |
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|a CY-NiOUC
|b 5a04446a6c5ad14ac1eae091
|c 998a
|d 945l
|e GT2853.G8M43 1998
|t 1
|x m
|z Books
|
