| LEADER | 00696nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1650106 | ||
| 005 | 20171111234334.0 | ||
| 008 | 000515s1999 cy da r 000 u eng d | ||
| 020 | |a 0810934388 | ||
| 040 | |a GR |b University of Cyprus |e AACR2 | ||
| 041 | 1 | |a eng |h fre | |
| 050 | |a TX769.D83 1999 | ||
| 100 | 1 | |a Dupaigne, Bernard | |
| 245 | 1 | 4 | |a The history of bread/ |c Bernard Dupaigne ; translated from the French by Antonio and Sylvie Roder |
| 260 | |a New York: |b Harry N. Abrams, |c 1999 | ||
| 300 | |a 256 p. : |b ill. (some col.) ; |c 32 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Bread |x History | |
| 952 | |a CY-NiOUC |b 5a0441a36c5ad14ac1ea93d9 |c 998a |d 945l |e TX769.D83 1999 |t 1 |x m |z Books | ||
