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| LEADER |
00812nam a2200205 a 4500 |
| 001 |
1640671 |
| 005 |
20171111234326.0 |
| 008 |
130103s2007 cy da r 000 u fre d |
| 020 |
|
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|a 9782090331790
|q pbk.
|
| 040 |
|
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|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
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|a PQ2128.D83 2007
|
| 100 |
1 |
|
|a Dubois, Chantal
|
| 245 |
1 |
0 |
|a Hotellerie-restauration.com:
|b guide pedagogique: niveau faux-debutant/
|c Chantal Dubois, Laurent Semichon
|
| 260 |
|
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|a [Paris]:
|b CLE International,
|c [c2007]
|
| 300 |
|
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|a 150 p. ;
|c 24 cm.
|
| 650 |
|
0 |
|a French language
|x Textbooks
|
| 650 |
|
0 |
|a French language
|x Business French
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a French language
|x Business French
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| 700 |
1 |
|
|a Laurent, Semichon
|x Glossaries, vocabularies, etc.
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0440126c5ad14ac1ea68db
|c 998a
|d 945l
|e PQ2128.D83 2007
|t 1
|x m
|z Books
|
