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01028nam a2200253 a 4500 |
| 001 |
1605793 |
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20171111234258.0 |
| 008 |
110124s1997 cy da r 000 u fre d |
| 020 |
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|a 2252031530
|q pbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
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|a TX349.H57 1997
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| 100 |
1 |
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|a Hofler, Manfred
|
| 240 |
1 |
0 |
|a Art culinaire
|
| 245 |
1 |
0 |
|a Varietes geographiques du francais/
|c par Manfred Hofler et Pierre Rezeau .
|
| 246 |
1 |
3 |
|a Art culinaire
|
| 260 |
|
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|a Materiaux pour le vocabulaire de l'art culinaire
|b Centre national de la recherche scientifique:
|c 1997
|a Paris:
|b Klincksieck,
|
| 300 |
|
|
|a 233 p. ;
|c 24 cm.
|
| 490 |
0 |
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|a Materiaux pour l'etude des regionalismes du francais
|v 11
|
| 504 |
|
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|a Includes bibliographical references (p. 217-225).
|
| 650 |
|
0 |
|a Food
|x Dictionaries
|x French
|
| 650 |
|
0 |
|a Cooking, French
|x Dictionaries
|x French
|
| 650 |
|
0 |
|a French language
|x Provincialisms
|z France
|x Dictionaries
|
| 700 |
1 |
|
|a Rezeau, Pierre
|
| 952 |
|
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|a CY-NiOUC
|b 5a043a516c5ad14ac1e9cb49
|c 998a
|d 945l
|e TX349.H57 1997
|t 1
|x m
|z Books
|
