Of dishes and discourse: classical Arabic literary representations of food/
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| Format: | Book |
| Language: | English |
| Published: |
Richmond, Surrey:
Curzon,
2000
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| Series: | Curzon studies in Arabic and Middle-Eastern literatures
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| Subjects: |
| Item Description: | Published simultaneously in the United States by Columbia University Press under title: God's banquet. |
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| Physical Description: | vii, 178 p. ; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0700711740 |