|
|
|
|
| LEADER |
00667nam a2200193 a 4500 |
| 001 |
1544356 |
| 005 |
20171111233633.0 |
| 008 |
070131s1985 cy da r 000 u eng d |
| 020 |
|
|
|a 0930878485
|q pbk.
|
| 040 |
|
|
|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
|
|a TX724.5.K65N6 1985
|
| 100 |
1 |
|
|a Noh, Chin-hwa
|
| 245 |
1 |
0 |
|a Traditional Korean cooking:
|b snacks & basic side dishes/
|c by Noh Chin-hwa
|
| 260 |
|
|
|a Elizabeth, N.J.:
|b Hollym International Corp.,
|c 1985
|
| 300 |
|
|
|a 78 p. :
|b col. ill. ;
|c 27 cm.
|
| 504 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Cooking, Korean
|
| 650 |
|
0 |
|a Cookbooks
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0430536c5ad14ac1e8ba86
|c 998a
|d 945l
|e TX724.5.K65N6 1985
|t 1
|x m
|z Books
|
