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Traditional Korean cooking:
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Traditional Korean cooking: snacks & basic side dishes/
Main Author:
Noh, Chin-hwa
Format:
Book
Language:
English
Published:
Elizabeth, N.J.:
Hollym International Corp.,
1985
Subjects:
Cooking, Korean
Cookbooks
Holdings
Description
Similar Items
Staff View
Physical Description:
78 p. : col. ill. ; 27 cm.
Bibliography:
Includes indexes.
ISBN:
0930878485
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