Food arts
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York:
Food Arts Inc.,
1988-
|
| Subjects: |
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| 500 | |a "The magazine for professionals"--Cover. | ||
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| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Cooking | |
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