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051122s1971 cy da r 000 u eng d |
040 |
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|a CY
|b University of Cyprus
|e AACR2
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050 |
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|a TX715.M66 1971
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050 |
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|a TX715.M66 1971
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110 |
2 |
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|a United States Department of Commerce.
|b Bureau of Foreign Commerce
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245 |
1 |
0 |
|a Money-saving main dishes/
|c Agricultural Research Service of the U. S. Department of Agriculture and the National Oceanic and Atmospheric Administration of the U. S. Department of Commerce
|
260 |
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|a Washington, D.C.:
|b U. S. Government Printing Office,
|c 1971
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300 |
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|a 48 p. :
|b ill. ;
|c 24 cm.
|
504 |
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|a Includes index.
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650 |
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0 |
|a Cooking
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650 |
|
0 |
|a Nutrition
|x Handbooks, manuals, etc.
|
650 |
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0 |
|a Menus
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650 |
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0 |
|a Cookbooks
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650 |
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0 |
|a Cooking, American
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952 |
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|a CY-NiOUC
|b 5a042e006c5ad14ac1e87a0d
|c 998a
|d 945l
|e TX715.M66 1971
|t 1
|x m
|z Books
|