Description: Money-saving main dishes/

Corporate Author:	United States Department of Commerce. Bureau of Foreign Commerce
Format:	Book
Language:	English
Published:	Washington, D.C.: U. S. Government Printing Office, 1971
Subjects:	Cooking Nutrition > Handbooks, manuals, etc. Menus Cookbooks Cooking, American

Physical Description:	48 p. : ill. ; 24 cm.
Bibliography:	Includes index.