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20171111233616.0 |
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050921s1954 cy da r 000 u eng d |
040 |
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|a CY
|b University of Cyprus
|e AACR-2
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050 |
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|a S217.A6132 1954
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050 |
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|a S217.A6132 1954
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110 |
2 |
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|a Great Britain.
|b Ministry of Agriculture.
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245 |
1 |
0 |
|a Domestic preservation of fruit and vegetables
|b Fisheries and Food
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260 |
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|a London:
|b Her Majesty's Stationery Office,
|c 1954
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300 |
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|a 105 p. :
|b ill., 8 plates, tables ;
|c 24 cm.
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490 |
0 |
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|a Ministry of Agriculture, Fisheries
|v 21
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650 |
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0 |
|a Canning and preserving
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952 |
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|a CY-NiOUC
|b 5a042d496c5ad14ac1e8662d
|c 998a
|d 945l
|e S217.A6132 1954
|t 1
|x m
|z Books
|