Domestic preservation of fruit and vegetables Fisheries and Food

Corporate Author: Great Britain. Ministry of Agriculture.
Format: Book
Language:English
Published: London: Her Majesty's Stationery Office, 1954
Series:Ministry of Agriculture, Fisheries 21
Subjects:
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008 050921s1954 cy da r 000 u eng d
040 |a CY  |b University of Cyprus  |e AACR-2 
050 |a S217.A6132 1954 
050 |a S217.A6132 1954 
110 2 |a Great Britain.  |b Ministry of Agriculture. 
245 1 0 |a Domestic preservation of fruit and vegetables  |b Fisheries and Food 
260 |a London:  |b Her Majesty's Stationery Office,  |c 1954 
300 |a 105 p. :  |b ill., 8 plates, tables ;  |c 24 cm. 
490 0 |a Ministry of Agriculture, Fisheries  |v 21 
650 0 |a Canning and preserving 
952 |a CY-NiOUC  |b 5a042d496c5ad14ac1e8662d  |c 998a  |d 945l  |e S217.A6132 1954  |t 1  |x m  |z Books