Domestic preservation of fruit and vegetables Fisheries and Food
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| Format: | Book |
| Language: | English |
| Published: |
London:
Her Majesty's Stationery Office,
1954
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| Series: | Ministry of Agriculture, Fisheries
21 |
| Subjects: |
| Physical Description: | 105 p. : ill., 8 plates, tables ; 24 cm. |
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