| LEADER | 00783nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1522839 | ||
| 005 | 20171111233615.0 | ||
| 008 | 050826s1933 cy da r 000 u eng d | ||
| 040 | |a CY |b University of Cyprus |e AACR-2 | ||
| 050 | |a TX717.E45 1933 | ||
| 110 | 2 | |a Edinburgh College of Domestic Science | |
| 245 | 1 | 4 | |a The Edinburgh book of advanced cookery recipes/ |c Edinburgh College of Domestic Science |
| 250 | |a revised and enlarged edition | ||
| 260 | |a London; |b Thomas Nelson, |c [1933] |a New York: | ||
| 300 | |a vii, 264 p. ; |c 18 cm. | ||
| 500 | |a Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes". | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Cookbooks | |
| 952 | |a CY-NiOUC |b 5a042cfb6c5ad14ac1e85d91 |c 998a |d 945l |e TX717.E45 1933 |t 1 |x m |z Books | ||
