Description: The Edinburgh book of advanced cookery recipes/

Corporate Author:	Edinburgh College of Domestic Science
Format:	Book
Language:	English
Published:	London; New York: Thomas Nelson, [1933]
Edition:	revised and enlarged edition
Subjects:	Cooking Cookbooks

Item Description:	Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes".
Physical Description:	vii, 264 p. ; 18 cm.