Cookery recipes

Corporate Author: Battersea College of Technology
Format: Book
Language:English
Published: London: Battersea College of Technology
Edition:16th ed.
Subjects:
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008 050608s cy da r 000 u eng d
040 |a CY  |b University of Cyprus  |e AACR-2 
050 |a TX717.C66 
110 2 |a Battersea College of Technology 
245 1 0 |a Cookery recipes 
250 |a 16th ed. 
260 |a London:  |b Battersea College of Technology 
300 |a 177 p. ;  |c 19 cm. 
500 |a To be obtained only from the Secretary, Battersea College of Technology, London. 
650 0 |a Cooking, English 
650 0 |a Cookbooks 
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