Description: Cookery recipes

Corporate Author:	Battersea College of Technology
Format:	Book
Language:	English
Published:	London: Battersea College of Technology
Edition:	16th ed.
Subjects:	Cooking, English Cookbooks

Item Description:	To be obtained only from the Secretary, Battersea College of Technology, London.
Physical Description:	177 p. ; 19 cm.